Our Private Party Event Space
Book Your Occasions
Beginning This Fall
look who joined the club
Chef Joe Dobias is an Executive Chef, Director of Food & Beverage, and Culinary Educator, who has spent the last 17 years honing his craft in New York City. Dobias is a Graduate of Cornell University's prestigious school of Hotel Administration and has been employed as an Executive Chef in New York City since the age of 23.
He has been recognized nationally by The New York Times, The New Yorker, The James Beard Foundation, Travel & Leisure and Michelin. He has appeared on multiple Television Networks including The Food Network, ABC, NBC, The Blaze, PBS etc. Chef Joe Dobias competed and won Food Network's hit culinary competition show 'Chopped' in 2009. Dobias most recently appeared on Food Network's 'Beat Bobby Flay' culinary series and ABC's The Chew.
He looks forward to leading The Breakfast Club Kitchen as we prepare to reinvent Long Island's Breakfast & Brunch scene!