Get Ready...

 Long Island's Hottest Breakfast & Brunch Spot

Is Coming Soon To Rockville Centre, NY!

And Introducing...

Our Private Party Event Space

 

Book Your Occasions

Beginning This Fall

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look who joined the club

Chef Joe Dobias is an Executive Chef, Director of Food & Beverage, and Culinary Educator, who has spent the last 17 years honing his craft in New York City. Dobias is a Graduate of Cornell University's prestigious school of Hotel Administration and has been employed as an Executive Chef in New York City since the age of 23.

He has been recognized nationally by The New York Times, The New Yorker, The James Beard Foundation, Travel & Leisure and Michelin. He has appeared on multiple Television Networks including The Food Network, ABC, NBC, The Blaze, PBS etc. Chef Joe Dobias competed and won Food Network's hit culinary competition show 'Chopped' in 2009. Dobias most recently appeared on Food Network's 'Beat Bobby Flay' culinary series and ABC's The Chew.

He looks forward to leading The Breakfast Club Kitchen as we prepare to reinvent Long Island's Breakfast & Brunch scene!

Want Updates & Invites To Our Opening Weekend?

Join Our VIP Email List Here:

 

Want To Join Our Team?

Now Hiring All Positions!

Looking for professional, hard working and passionate individuals to join our team. 

Inquire within, email us at info@thebreakfastclubrvc.com or fill out our form below:

 
 

Contact Us

21 South Park Avenue

Rockville Centre, NY 11570

OPEN HOURS:

Inside & Outside Dining, Take Out

& Pick Up

Tuesdays & Wednesday: 10am to 4pm

Thursday-Saturday: 10am to 8pm

Sunday:  9am to 4pm

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Have A Question For Us? Email Us Here!

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